Vol 11 Apri 2010
Tournament Staff

Mac Everett
General Chairman

Kym Hougham
Executive Director

Jan Ivey
Director of Marketing and Sponsor Relations

Tony Schuster
Director of Operations

Gwen Crow
Tournament Coordinator

Paula Burnett
Volunteer Coordinator

Christine Lockett
Tournament Project Manager

James Stevens
Tournament Assistant

Find your Good Eats at the tournament!

Several delicious options throughout the golf course

Ben & Jerry’s Scoop Shop - Ice cream isn’t just for kids anymore! Select from an assortment of delicious cold treats such as smoothies, sorbet, or yogurt shakes. Traditional favorites such as ice cream cups, cones or milk shakes are also available.  Ice Cream carts are also available for on-the-go patrons.

Course Location: Event Hill is located above the pedestrian path between the Clubhouse and the 18th green (near 10 Tee). Umbrella tables and chairs are available for patron seating and dining.

Bojangles’ - Breakfast and lunch options available at the Driving Range location. Satisfy morning hunger with a tasty Cajun Filet or Sausage Biscuit or come by for lunch and enjoy Chicken Supremes, seasoned fries and a thirst quenching Bojangles’ Sweet Tea.  Or, check one of the “Sweet Tea Drink Stands” for a to-go cup of refreshment!

Course Location: Driving Range near the Merchandise tent

Crepes - Oui, oui, your choice of savory or sweet! Choose from savory fillings like chicken, skirt steak, ham, eggs, mushrooms, spinach and mozzarella cheese.  For those with a sweet tooth, build your crepe with fresh strawberries, sliced bananas, Nutella, or even Grand Marnier. 

Course Location: Event Hill is located above the pedestrian path between the Clubhouse and the 18th green (near 10 Tee). Umbrella tables and chairs are available for patron seating and dining.

Dunkin Donuts - Jump start your day with a variety of freshly brewed coffee drinks or indulge your carb cravings with a fresh bagel or donut.

Course Location: 1st Tee

 

Levy Restaurants Traditional Favorites at Concessions - Don’t miss out on any of our fan favorites offered throughout the golf course. Try a Carolina pulled pork sandwich, hamburger, hot dogs, or a grilled chicken sandwich with a side of Cape Cod potato chips!   Our popular, $3.00 BLT snacker sandwich has returned for the second year too.   For our younger fans we offer, peanut butter and jelly sandwiches, whole fruit, and yogurt.  The tournament proudly serves Coca-Cola products at all concession stands.

  • Full Menu Concessions are offered at the Driving Range | 6 Green | 9 Green | 13 Green | 16 Fairway
  • Express Menu Concessions (limited menu options) are offered at 8 Tee | 9 Tee | 18 Fairway | Champions Park
  • Event Hill Concession Menu offers toasted sandwiches and fresh tossed salads.

Sushi anyone? - If you are a part of the hip crowd that likes sushi, come by the Event Hill near the Clubhouse, and check out Cyros, one of Charlotte’s newest restaurateurs.  Test your chopstick skills and try out a variety of fresh made rolls.

Course Location: Event Hill is located above the pedestrian path between the Clubhouse and the 18th green (near 10 Tee). Umbrella tables and chairs are available for patron seating and dining.