Vol 13 October 2010

Mac Everett
General Chairman

Kym Hougham
Executive Director

Jan Ivey
Director of Marketing and Sponsor Relations

Tony Schuster
Director of Operations

Gwen Crow
Tournament Coordinator

Paula Burnett
Volunteer Coordinator

Christine Lockett
Tournament Project Manager

James Stevens
Tournament Assistant

Try some New Good Eats at the tournament!

Several delicious new options throughout the golf course.

Back by Patron Request

Bojangles' - Along with patron favorites, now featuring Country Ham Biscuit and Bo-Tater Rounds. Don’t forget the Sweet Potato pie!

Course Location: Driving Range near the Merchandise tent

Champions Park & BBQ

Ron’s BBQ Buggy - Stop by and sample what local North Carolinian BBQ Specialist Ron Haynes has to offer in Champions Park. Try his BBQ Brisket Plate, BBQ Pork Plate, Italian Sausage, Smoked Bratwurst and Pinto Beans.

Course Location: Champions Park between #9 and #10 Fairways

In celebration of Cinco de Mayo

Pressed Cuban Sandwich - Roast pork, black forest ham, Salami, Swiss cheese, dill pickles, our Dijon sauce on crunchy Cuban bread. Served with crispy plantain chips.

Frozen Margaritas - Along with other alcoholic beverages will be served at Champions Park throughout the week.

New Beverages

Beringer Wines - Chardonnay and Merlot

Course Location: Full Service Concessions

Gold Peak Tea - Try this new Coca-Cola product, made with real sugar, choice tea leaves and pure water.

Course Location: Express and Beverage Concessions


Roasted Chicken Snacker - Chicken salad with apricots, cranberries and cherries served on wheat brioche.

Course Location: Full Service and Express Concessions

Snyder’s and Lance Products - Pretzels and Cape Cod Chips

Course Location: Full Service, Event Hill, Express and Beverage Concessions


Fried Peaches & Cream - Battered and fried peach slices served with a yogurt dipping sauce.

Course Location: Full Service Concession Holes 9 and 13

Yoforia Frozen Yogurt - Yoforia is a refreshing twist to frozen yogurt. Made with organic milk and organic yogurt, Yoforia bursts with natural goodness. It is nonfat and contains only 25 calories per ounce, so you won’t feel guilty when you indulge your sweet tooth.

Course Location: Near the 1st Tee and Putting Green Area

Levy Restaurants will continue to serve our traditional fan favorites throughout the golf course. Such as hamburgers, hot dogs, or a grilled chicken sandwich. For our younger fans we will continue to offer, peanut butter and jelly sandwiches, whole fruit, and yogurt. The tournament proudly serves Coca-Cola products at all concession stands.

  • Full Menu Concessions are offered at the Driving Range | 6 Green | 9 Green | 13 Green | 16 Fairway
  • Express Menu Concessions (limited menu options) are offered at 8 Tee | 9 Tee | 18 Fairway | Champions Park
  • Event Hill Concession Menu offers toasted sandwiches and fresh tossed salads