Vol 16 July 2011

Mac Everett
General Chairman

Kym Hougham
Executive Director

Jan Ivey
Director of Marketing and Sponsor Relations

Tony Schuster
Director of Operations

Gwen Crow
Tournament Coordinator

Paula Burnett
Volunteer Coordinator

Christine Lockett
Tournament Project Manager

James Stevens
Tournament Assistant

Gluten Free

In response to your feedback from our patron survey, we will be serving Gluten-Free items at the tournament. These items will be offered at a dedicated concession stand on event hill near the Clubhouse.

Gluten Free Menu Items include:

  • Hot Dog
  • Chili Cheese Dog
  • Nachos
  • Loaded Nachos
  • Taste Good Tortilla Chips
  • Good Sweet Potato Tortilla Chips
  • Caramel & Cheddar Popcorn Mix
  • Eden Organic Pumpkin Seeds or Wild Berry Mix
  • Larabar Cherry Pie
  • Redbridge Gluten Free Beer