Vol 16 July 2011

Mac Everett
General Chairman

Kym Hougham
Executive Director

Jan Ivey
Director of Marketing and Sponsor Relations

Tony Schuster
Director of Operations

Gwen Crow
Tournament Coordinator

Paula Burnett
Volunteer Coordinator

Christine Lockett
Tournament Project Manager

James Stevens
Tournament Assistant

Try some New Good Eats at the tournament!

Several delicious new options throughout the golf course.

Champions Park & BBQ

BBQ - We’re cooking up some delicious regional BBQ and serving it with all the fixings. Don’t forget the fresh banana pudding!

10th Anniversary Souvenir Cup - Your favorite adult beverages are available in a 10th Anniversary souvenir cup this year! Champions Park is the only public location offering mixed drinks. In honor of our celebratory year, you can have it served in a commemorative cup for only a $1 more. (While quantities last.)

Course Location: Champions Park between #9 and #10 Fairways

In celebration of Cinco de Mayo

Pressed Cuban Sandwich - Roast pork, black forest ham, Salami, Swiss cheese, dill pickles, our Dijon sauce on crunchy Cuban bread. Served with crispy plantain chips.

Bud Light Lime and Frozen Margaritas - Along with other adult beverages, these will be served at Champions Park throughout the week. Check out the Shock Top kiosk at Champions Park too.

Course Location: Full Menu Concession Stands

For the Hearty Appetites

Meatball Mania! - Try our new handcrafted meatballs; Traditional beef with marinara sauce, chicken with green chili verde sauce and Thai pork with ginger-soy barbecue sauce- availabale in full or half sizes.

Par 3 Sausage Sampler - Niman Ranch Italian, Apple Gouda and Chipotle Cheddar Sausages wrapped in an herb pretzel w/ whole grain mustard.

Course Location: Full Menu Concession Stands

New Beverages

Country Breeze - Try this new Coca-Cola product, made with real sugar, choice tea leaves and pure water.

Course Location: Express and Beverage Concessions

Snacks

Tomato and Mozzarella Sandwich - Fresh tomatoes, mozzarella and basil served on artisan bread.

Course Location: Full Menu and Express Concessions

Dessert

Pound Cake with Berries & Cream - Freshly baked pound cake layered with whipped cream and three berry compote. A fresh delight for all ages!

Course Location: Full Menu Concession Holes 9 and 13

Back by Patron Request

Bojangles' - Enjoy the popular Cajun Filet Biscuit with Seasoned Fries and their Famous Sweet Tea. Don’t forget the Sweet Potato pie!

Course Location: Driving Range near the Merchandise tent

Snyder’s-Lance Snack Products - Pretzels and Cape Cod Chips

Course Location: Full Menu, Event Hill, Express and Beverage Concessions

Yoforia Frozen Yogurt - Yoforia is a refreshing twist to frozen yogurt. Made with organic milk and organic yogurt, Yoforia bursts with natural goodness. It is nonfat and contains only 25 calories per ounce, so you won’t feel guilty when you indulge your sweet tooth.

Course Location: Near the 1st Tee and Putting Green Area. Second location is near the 13th Fairway

Beringer Founders' Estate Wines - are available in both a Chardonnay and Cabernet Sauvignon

Course Location: Full Menu Concessions

Levy Restaurants continues to serve our traditional fan favorites throughout the golf course. Such as hamburgers, and hot dogs. For our younger fans we will continue to offer, peanut butter and jelly sandwiches, whole fruit, and yogurt. The tournament proudly serves Coca-Cola products at all concession stands.

  • Full Menu Concessions are offered at the Driving Range | 6 Green | 9 Green | 13 Green | 16 Fairway
  • Express Menu Concessions (limited menu options) are offered at 8 Tee | 9 Tee | 18 Fairway | Champions Park
  • Event Hill Concession Menu offers toasted sandwiches and fresh tossed salads